Baking Ovens, Convection Ovens, And Combi Ovens, What’s The Difference?

For those of you who are housewives or medium-sized industries, you may be quite overwhelmed by the types of ovens that are getting more and more variations. Yes, ovens, toasters, and cakes have now innovated into machines full of technology. Of course, this is closely related to the quality of the results of baking cakes and practicality in use. In some places selling cake and bread utensils, you will find three types of ovens, namely baking ovens, convection ovens, and Combi Oven. However, the next question is: what are the differences between the three ovens?

Baking Oven
The first oven is a baking oven. The baking oven is the simplest model of the oven that is commonly used to bake cakes and bread. In general, it consists of several decks or shelves. Backing oven heating is sourced from gas or electricity. In a baking oven, the heating temperature in the oven is not evenly distributed, so you need to control it to get perfect doneness.

Convection Oven
A convection oven is an oven that has been developed with an internal fan technology that can even out the baking temperature. Thus, bread and cakes baked in this oven, have a more even level of doneness. When you use a baking oven, sometimes there is a part of the cake that is raw on the inside but the oven is baking on the outside. Well, you will not encounter this again when using a convection oven.

Combi Oven
A Combi oven is an oven that is designed to integrate with other functions, for example, proofer. With a combi oven, you can do two (or more) jobs at the same time. Of course, this can save time. In addition, the presence of a combi oven can also optimize the use of space. In some types, combi ovens are even combined with a steam function. That way, apart from being used for baking, this oven can also be used for steaming. The function of the combi oven is adapted to the combination of the embedded machines. But in general, combi ovens that are often found in the market are combi ovens with roasting and proofing functions.

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